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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore the Akshaya Patra Orlando menu featuring fresh, home-style South Indian dishes like masala dosa, filter coffee, vegan chole, and crispy snacks. Enjoy balanced spices, generous portions, and warm service at 12226 Corporate Blvd, Orlando.
Akshaya Patra Orlando offers an authentic taste of South Indian cuisine that delights both newcomers and connoisseurs. Nestled in the heart of Orlando, this gem focuses on home-style cooking that’s fresh, flavorful, and balanced. Their menu boasts classics like the crispy Mysore masala dosa, fluffy idlies, and flavorful biryani, all crafted with well-measured spices that honor tradition without overwhelming the palate.
The appetizers are standout, especially the Punugulu — crisp, savory fritters served with peanut chutney, and the perfectly spiced samosas. Complementing the dishes are refreshing drinks like the creamy mango lassi and fermented buttermilk, which balance the meal’s rich flavors.
Extras like medu vada, whole wheat roti, and tangy chutneys provide variety and depth, inviting diners to explore authentic South Indian tastes. Warm service and a welcoming atmosphere enhance the experience, making Akshaya Patra a must-visit for those craving genuine, heartfelt Indian flavors.
A few dishes from the current card — tap any shot to view larger.
Iconic in Hyderabad, this milky concoction of tea leaves, whole milk, sugar and khoya or mawa (milk reduced to a solid form) is a must-try.
Indian filter coffee is a coffee drink made by mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder with chicory in a traditional Indian filter.
Veg biryani is a flavorful rice dish layered with aromatic vegetables, basmati rice, and a symphony of spices, offering a vegetarian twist on the classic biryani.
This most popular Mixed Vegetable Curry is made with ingredients such as onions, ginger/garlic, tomato, yogurt, roasted mixed vegetables, and along with other Indian spices.
Stir-fried okra that is slit and stuffed with spice mix.
Peas Pulao is also known as Matar Pulao is a classic Indian pilaf made with basmati rice, whole spices, herbs, and green peas. We use pantry staples like onions, green chilies, basmati rice, ginger garlic, whole spices ghee or oil and fresh green peas.
Stir-fried okra that is slit and stuffed with spice mix.
Dondakaya Ulli Kura Karam is a stir fried Ivy Gourd recipe that is packed with flavors from the freshly roasted and ground masala which makes this dish absolutely yummy.
Onion pakora is a crispy, savory snack made with onions, gram flour, and spices.
Made with Puffed Pastry which included Onions, Potato and Green Peas.
Punugulu (6 Pc) + Peanut Chutney. Crispy, savory donut-shaped fritters made with fermented Rice and Lentil Batter. Served with Peanut Chutney.
Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs.
Onion pakora is a crispy, savory snack made with onions, gram flour, and spices.
Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs.
Chicken marinated with assortment of India spices layered alternately with Basmati rice. The most fragrant Biryani with an exquisite taste.
Chicken Curry is a rich and flavorful curry made with marinated bone-in chicken, yogurt, tomatoes, onions, ginger-garlic paste, and a blend of aromatic spices.
Butter chicken is a popular Indian curry made with marinated chicken cooked in a creamy tomato-based gravy.
Butter chicken is a popular Indian curry made with marinated chicken cooked in a creamy tomato-based gravy.
Chicken Curry is a rich and flavorful curry made with marinated bone-in chicken, yogurt, tomatoes, onions, ginger-garlic paste, and a blend of aromatic spices.
Tendered Chicken marinated with Indian Spices and Fried.
Buttermilk is a fermented dairy drink that is made from the liquid that is leftover when butter is churned from cream.
Mango lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom. It's cool and refreshing on a hot day!
Poori (3 Pc) + Aloo Curry. Puffed Wheat Bread, served with Spiced Mashed potatoes.
Masala dosa is a popular south indian dish made with a thin crepe made from fermented rice and lentil batter, filled with a spiced potato mixture. served with peanut chutney, and sambar
Idly (4 Pc) + Peanut Chutney + Sambar. Idly is a fermented rice and lentil cake. Served with Peanut Chutney, and Sambar.
Punugulu (6 Pc) + Peanut Chutney. Punugulu is a fried snack made with rice, urad dal, and other spices. Served with Peanut chutney.
Mango lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom.
Punugulu (6 Pc) + Peanut Chutney. Crispy, savory donut-shaped fritters made with fermented Rice and Lentil Batter. Served with Peanut Chutney.
Made with Puffed Pastry which included Onions, Potato and Green Peas.
Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs.
Roti is a flatbread made with wheat flour.
Onion pakora is a crispy, savory snack made with onions, gram flour, and spices.
Roti is a flatbread made with wheat flour.
Indian filter coffee is a coffee drink made by mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder with chicory in a traditional Indian filter.
Iconic in Hyderabad, this milky concoction of tea leaves, whole milk, sugar and khoya or mawa (milk reduced to a solid form) is a must-try.
Akshaya Patra is one of the best Indian restaurants I’ve been to. The food is consistently fresh, flavorful, and clearly made with care. The spices are well-balanced, the portions are generous, and everything tastes authentic without being overwhelming. The service is friendly and attentive, and the atmosphere is warm and welcoming. Whether you’re ordering classics or trying something new, you really can’t go wrong here. Highly recommend for anyone looking for quality Indian food.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.